This apple-cinnamon cake is a delicious and warming dessert that perfectly combines the sweetness of apples with the cozy flavor of cinnamon. Moist, flavorful, and easy to make, this cake is perfect for any occasion. Enjoy it as a snack, dessert, or even for breakfast!
Preparation Time
Prep time: 15 minutes
Bake time: 40 minutes
Total time: 55 minutes
Ingredients
- 3 eggs
- Pinch of salt
- 135 grams sugar
- 1/3 teaspoon vanilla extract
- 135 grams milk
- 70 ml vegetable oil
- 15 grams baking powder
- 300 grams all-purpose flour
- 2–3 apples, peeled, cored, and finely chopped
- Ground cinnamon, to taste
- Extra sugar for sprinkling (optional)
Apple Cinnamon Cake Recipe: Simple Steps for Pure Comfort
1. Preheat & prepare:
Preheat your oven to 180°C (350°F). Lightly grease a loaf pan or line it with parchment paper for easy removal.
2. Mix wet ingredients:
In a large bowl, beat the eggs with a pinch of salt until frothy. Add the sugar and vanilla extract, whisking until pale and thick. Stir in the milk and oil until well blended.
3. Incorporate dry ingredients:
Sift in the flour and baking powder. Gently fold until you have a smooth batter—don't overmix.
4. Fold in apples & cinnamon:
Gently add the chopped apples and cinnamon, mixing just to distribute evenly. The apples keep the cake moist and create sweet pockets of flavor throughout.
5. Bake:
Pour the batter into your prepared pan and smooth the top. Sprinkle a little extra sugar on top if you like a sweet, crunchy finish.
6. Bake for 40 minutes:
Place in the oven and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before transferring to a wire rack.
Serving Suggestions
This cake is wonderful as it is or served with whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. Enjoy a slice with your coffee, as an afternoon treat, or for a cozy dessert.
Storing Your Cake
Keep your cake fresh by storing it in an airtight container at room temperature for up to three days. It also freezes well—wrap slices individually for a ready treat any time.
Whether you're a seasoned baker or just starting out, this recipe is simple and delivers satisfying results. Apples and cinnamon are a classic combination that brings comfort and warmth to any table. Bake this apple cinnamon cake and enjoy a taste of pure, homemade comfort!