If you're searching for a crowd-pleasing snack that's both stunning to behold and incredibly delicious, look no further than the classic French éclair—but with a savory twist! These golden puff pastry bites are the perfect solution for any occasion, delivering both style and substance with minimal effort.

Why These Savory Éclairs Are Perfect

These savory puff pastry bites are incredibly versatile and impressive. Whether you're aiming to wow guests at a dinner party or want a quick snack to serve with drinks, these treats deliver every time. Plus, they're so easy to make that even novice bakers won't break a sweat.

Ingredients You'll Need

  • 1 package of ready-to-use puff pastry (chilled, not frozen)
  • 100 grams feta or goat cheese
  • 100 grams smoked salmon, Parma ham, or mushrooms
  • 1 egg (for brushing)
  • Fresh thyme or oregano
  • Salt and pepper to taste

Step-by-Step Preparation

1. Preheat your oven to 200°C (392°F). While it's heating, take your puff pastry out of the refrigerator so it becomes pliable but not sticky.

2. Prepare the filling by chopping the smoked salmon, Parma ham, or mushrooms into small pieces. Mix with crumbled feta or goat cheese and sprinkle in some fresh herbs, salt, and pepper.

3. Cut the pastry into strips or rectangles, depending on whether you want mini éclairs or cones. For a cone shape, wrap each piece around a metal cone mold, sealing the edge with a light brush of water.

4. Fill the pastry before shaping, or if you're using a closed shape, you can pipe or spoon in the filling after baking by making a small incision.

5. Brush each pastry piece with beaten egg for that beautiful golden finish.

6. Bake on a parchment-lined tray for about 15-18 minutes, or until the pastries are puffed and golden brown.

Serving and Customization Tips

Let them cool slightly before serving, and garnish with additional herbs if you like. These savory éclairs will leave your guests asking for the recipe, and you'll be thrilled by how simple and versatile this creation is.

Change up the fillings based on what's in your fridge—think soft cheeses, roasted vegetables, or even spicy salami. The options are endless, making these éclairs a reliable favorite for every host.

Serving these éclairs will make your event feel elegant and unforgettable without spending hours in the kitchen. Give them a try and enjoy the chorus of compliments that's guaranteed to follow!

Source: https://recepten.servi.tn/franse-eclair-een-bladerdeeghapje-waar-alle-gasten-dol-op-zullen-zijn/