Looking for a light and tasty appetizer or a simple, flavorful meal? Mixing shrimp, vegetables, breadcrumbs, and lemon juice creates a quick and healthy dish that's perfect for summer—or any time you're craving something bright and satisfying.
Why this combination works
Shrimp are naturally sweet and tender, pairing perfectly with crisp, finely chopped vegetables. Breadcrumbs bring structure and a pleasant texture, while lemon juice adds a bright, refreshing tang that lifts the whole dish. Add some salt, pepper, and optional herbs for an aromatic finish. This simple recipe is easy to customize and takes only a few minutes to prepare.
Ingredients
- Shrimp (peeled and deveined)
- Vegetables (for example: bell pepper, zucchini, or chives, finely chopped)
- Breadcrumbs
- Lemon juice
- Salt and pepper to taste
- Optional: garlic powder, parsley, or other herbs of your choice
Get creative—add chili flakes for a kick, or fresh dill for extra flavor!
Step-by-Step Instructions
- Prep: In a large bowl, combine the shrimp with the finely chopped vegetables. If using larger shrimp, consider chopping them so everything is about the same size.
- Mix: Add breadcrumbs, lemon juice, salt, and pepper. Add any herbs or spices you like.
- Combine: Gently mix everything together. The lemon juice will help the breadcrumbs bind the ingredients.
- Taste and Adjust: Taste the mixture—add more lemon juice, salt, or pepper if needed.
- Cooking and Serving Suggestions:
- Shape into small patties and pan-fry until golden
- Place spoonfuls on a parchment-lined baking tray and bake at 180°C (350°F) until cooked through
- Serve as a chilled salad on a bed of greens
- Use as a filling for wraps or pita bread
Tips for Success
- If the mixture is too wet, add more breadcrumbs a tablespoon at a time.
- For extra brightness, stir in a bit of freshly grated lemon zest.
- Freshly peeled shrimp offer the best flavor, but thawed frozen shrimp work well too.
Health Benefits
Shrimp is high in protein and low in fat, while the veggies bring fiber, vitamins, and heaps of color. Lemon juice offers vitamin C, and making your own breadcrumbs lets you keep the ingredients simple and preservative-free.
Customization Ideas
- Add diced avocado for creaminess.
- Experiment with different herbs like dill, cilantro, or tarragon.
- Sprinkle with parmesan or seeds for extra crunch.
Final Thoughts
Whether you're hosting a party, prepping dinner for your family, or looking for a quick meal, this recipe is fast, fresh, budget-friendly, and easy to adapt. Next time you have shrimp and fresh vegetables, try this citrusy, healthy dish and enjoy every bite!
Source: https://recepten.servi.tn/meng-garnalen-groenten-paneermeel-en-citroensap/