Some desserts offer irresistible flavor, while others stand out for how quick and convenient they are to make. This condensed milk cake brings you the best of both worlds — it's rich, delicious, fast, and incredibly easy to prepare. Perfect for those moments when you crave something sweet without needing complicated ingredients or endless prep time.

Why You'll Love This Cake

With just one can of condensed milk, a few staple kitchen ingredients, and only five minutes of preparation, you can whip up an unbelievably moist and fluffy cake. This treat is ideal for your coffee break, family gatherings, or just as a daily indulgence with almost no effort.

Essential Ingredients for Quick Baking

  • 1 can (about 380g) condensed milk
  • 3 eggs
  • 150g butter (or margarine, melted)
  • 200g wheat flour (about 1 2/3 cups)
  • 1 tbsp (about 15g) baking powder
  • 1/4 tsp salt

You most likely already have these ingredients on hand, making this recipe one you can turn to whenever the craving strikes, even during the busiest weeks.

Simple Steps to a Perfect Cake

  1. Preheat your oven to 180°C (350°F) and grease a loaf pan.
  2. Melt the butter (if using cold or solid butter).
  3. In a large bowl, beat the eggs lightly, then add the whole can of condensed milk. Mix well until combined.
  4. Pour in the melted butter and stir until the batter is smooth.
  5. Sift the flour with baking powder and salt, then gently fold into the wet mixture. Don't overmix; just stir until no streaks of flour remain.
  6. Pour the batter into the prepared pan.
  7. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Tips and Twists

  • Dust the top with powdered sugar or drizzle with a light glaze for extra sweetness.
  • Stir in a handful of chocolate chips or nuts for added texture and flavor.
  • Bake the batter in muffin tins for a grab-and-go breakfast or snack.

Enjoy Your Daily Treat

Once baked, you'll fall in love with the cake's golden color and melt-in-your-mouth texture. Enjoy it with a steaming cup of coffee, as an after-dinner dessert, or just whenever you need a pick-me-up. You might find yourself baking this cake every day — it really is that simple and tasty!

Whether you're new to baking or just looking for something fuss-free, this condensed milk cake will quickly become a favorite in your home. It's the ultimate everyday cake — quick, affordable, and above all, irresistibly delicious.

Source: https://recepten.servi.tn/een-blikje-gecondenseerde-melk-en-5-minuten-deze-cake-bak-je-elke-dag/