If you want a quick, healthy, and delicious breakfast that will put a smile on everyone's face, these juicy apple pancakes are the perfect choice. Ready in just five minutes, these light and fluffy pancakes are irresistibly moist thanks to grated apple and naturally sweet flavor. They're easy to make with simple ingredients and perfect for busy mornings or as a tasty snack.
Why Are These Apple Pancakes So Special?
The secret lies in grating fresh apple directly into the batter. This not only infuses every bite with a burst of juicy sweetness, but also gives the pancakes an irresistibly moist texture. Coupled with a hint of cinnamon (optional, but highly recommended), the result is a warm, comforting, and beautifully aromatic breakfast treat.
Ingredients You Will Need
- 1 large apple, peeled and grated
- 1 cup all-purpose flour (or whole wheat for extra nutrition)
- 1 egg
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon sugar or honey
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/2 teaspoon cinnamon (optional)
- Butter or oil for cooking
Quick and Easy Method
- Start by grating the peeled apple into a large bowl.
- Add the flour, egg, milk, sugar (or honey), baking powder, salt, and cinnamon, then stir until just combined. Don't over-mix—the batter should be slightly lumpy for fluffier pancakes.
- Heat a non-stick frying pan over medium heat with a little butter or oil.
- Pour small scoops of batter into the pan. Cook for 1-2 minutes until bubbles appear, flip, and cook another minute until golden.
- Serve warm, topped with a little extra grated apple, maple syrup, cinnamon, or a sprinkle of powdered sugar.
Why This Pancake Is Your Go-To Breakfast
Besides being speedy, these pancakes pack a healthy punch. Apples are rich in vitamins and fiber, making this breakfast both filling and good for you. And because they're naturally sweetened by the apple, you can keep added sugar to a minimum.
Feel free to get creative! Try adding raisins, walnuts, or a touch of vanilla extract to change up the flavor. You can even swap the flour for oat flour or almond flour for a gluten-free version.
Meal Prep Tip
Make the dry mix in advance by combining flour, baking powder, salt, and cinnamon in a jar. Store it for up to a month. When you're ready to make pancakes, just add the wet ingredients and grated apple—perfect for truly lightning-fast mornings.
The Verdict
With their quick prep time, minimal cleanup, and wholesome ingredients, these juicy apple pancakes might just become your new breakfast favorite. Whether you're feeding a crowd or just want to treat yourself, this recipe guarantees a delicious start to the day.
Source: https://recepten.servi.tn/sappige-appelpannenkoeken-in-5-minuten-het-snelste-ontbijt/