Discover the warmth and comfort of homemade baking with this delightful pumpkin bundt cake. Its beautiful shape, inviting aroma, and cozy flavors make it the perfect centerpiece for any family dinner or festive gathering. Enhanced with fragrant spices and rich pumpkin, this cake is a treat you'll want to enjoy all year round.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
- 1 cup vegetable oil
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons pure vanilla extract
For the glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
Prepare the Cake Batter
- Preheat your oven to 180°C (350°F). Generously grease and flour a bundt cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- In a large bowl, mix together the pumpkin puree, oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing for a tender cake.
Bake the Cake
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the thickest part comes out clean.
- Let the cake cool in the pan for 20 minutes, then invert onto a wire rack to cool completely.
Prepare the Glaze (Optional)
- In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth and pourable. Add more milk if needed.
- Drizzle the glaze over the cooled cake, allowing it to drip decoratively down the sides.
Serving Suggestions
Enjoy this pumpkin bundt cake as it is, or serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Sprinkle on cinnamon or chopped pecans for a special touch.
Storage and Tips
- Store leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
- This cake freezes well—wrap slices individually and freeze for up to two months.
Why You'll Love This Recipe
- The pumpkin ensures the cake is moist and rich, yet light.
- A perfect blend of spices highlights classic fall flavors, and the sweetness is just right.
- Bundt cakes are visually impressive, simple to slice and serve, making them an easy, show-stopping treat for any occasion.
Bring this pumpkin bundt cake to your next gathering, bake it for someone you love, or enjoy a thick, warm slice on a chilly afternoon. However it's shared, this cake is sure to warm hearts and satisfy every craving.