There's something truly magical about the combination of juicy apples and creamy pudding encased in a tender pastry shell. This delicious apple tart with custard is the perfect dessert for any occasion! Whether it's a cozy family dinner or a festive celebration, each bite is pure delight.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the filling:
- 4 to 5 apples, peeled and sliced (choose tart, crisp varieties for the best flavor)
- 1/2 cup sugar (for the apples)
- 1 teaspoon cinnamon
- 1 package vanilla custard powder (sugar-free if preferred)
- 2 cups milk
Instructions
1. Prepare the crust:
In a large mixing bowl, combine the flour, sugar, softened butter, egg, baking powder, and salt. Mix with your hands or a pastry blender until a soft dough forms. Press the dough evenly into the base and up the sides of a greased tart pan or 9-inch springform pan. Chill in the refrigerator while you prepare the filling.
2. Make the custard:
In a saucepan, whisk the custard powder with 2 cups of milk. Bring to a gentle boil over medium heat, whisking continuously until thickened. Remove from heat and let cool slightly.
3. Prepare the apples:
Toss the apple slices with 1/2 cup sugar and 1 teaspoon cinnamon until well-coated.
4. Assemble the tart:
Spread the cooled vanilla custard evenly over the bottom of your prepared crust. Arrange the apple slices on top in a decorative pattern.
5. Bake and serve:
Preheat your oven to 350°F (175°C). Bake the tart for 40–45 minutes, or until the apples are tender and the crust is golden brown. Cool to room temperature before serving. Enjoy it warm or chilled, and, if you like, dust with extra cinnamon or powdered sugar.
Baking Tips and Variations
- Mix up the apples: Try combining several varieties for a more complex flavor.
- Add nuts: Sprinkle chopped walnuts or almonds on top before baking for a crunchy finish.
- Spice it up: Add a little nutmeg or ginger for extra warmth.
Conclusion
Whether you're an experienced baker or just want an impressive, crowd-pleasing dessert, this apple tart with custard delivers. Easy to make, yet absolutely delicious, it's a recipe you'll return to again and again!