Pickled cucumbers, onions, and tomatoes are a timeless favorite in many households. This colorful salad adds a tangy twist to your meal and brings a crisp, refreshing texture that livens up any table, whether in summer or winter. One of the best things about this recipe is its versatility—it pairs beautifully with chicken or any main course!

A Tangy, Crisp Tradition

Pickling may seem old-fashioned, but it remains a fantastic way to preserve summer's bounty and enjoy it all year round! The process infuses vegetables with savory-sweet notes, and the light acidity makes this salad especially delightful on a hot day—or as a zesty side alongside hearty winter meals. The blend of cucumbers, onions, and tomatoes strikes a perfect balance: cucumbers are crisp and mild, onions add sharpness, and tomatoes bring juicy sweetness that rounds everything out.

The Essential Ingredients

Here's what you'll need to create your own pickled cucumber, onion, and tomato salad:

  • 3 medium cucumbers (peeled and sliced into 1/4 inch thick pieces)
  • 1 medium onion (sliced and separated into rings)
  • 3 medium tomatoes (cut into eighths)
  • 1 ½ cups distilled white vinegar
  • ½ cup water
  • 2 tablespoons sugar (adjust to taste)
  • 1 tablespoon salt
  • 1 teaspoon black peppercorns
  • Optional: fresh dill or parsley, and a clove of garlic

Step-by-Step Preparation

  1. Prep the Vegetables: Peel and slice the cucumbers, cut the onions into rings, and wedge the tomatoes as described.
  2. Mix the Vegetables: In a large bowl, combine the cucumbers, onions, and tomatoes.
  3. Make the Brine: In a saucepan, mix vinegar, water, sugar, salt, and peppercorns. Heat until the sugar and salt dissolve, then let it cool.
  4. Combine and Chill: Pour the cooled brine over the vegetables and toss gently. Cover and refrigerate for at least 2 hours (overnight is even better).
  5. Serve and Enjoy: Serve as a refreshing side, especially with grilled chicken, roasted meat, or in a lunchtime sandwich.

Why This Salad Wins Every Season

This salad brings vibrant color and taste to your table. It's hydrating, full of antioxidants and vitamins, and the pickling method lets you enjoy the season's harvest longer. Try adding herbs like dill or parsley, or a garlic clove for extra flavor, and feel free to personalize with bell pepper or a hint of chili.

Serving Suggestions

Serve chilled in a bright bowl, garnished with herbs. Perfect for picnics, barbecues, potlucks—or as a crunchy topping for burgers and tacos. This pickled cucumber, onion, and tomato salad truly brings out the best in simple, wholesome ingredients. With minimal effort, you can create a fresh side dish that keeps well in the fridge and perks up any meal.

Source: https://recepten.servi.tn/ingelegde-komkommers-uien-en-tomaten-2/