Nothing beats the taste of fresh, crunchy cucumbers, especially when they're quickly transformed into lightly salted treats. In my household, these cucumbers have reached legendary status—my husband refuses any other kind! With just a handful of ingredients and a few easy steps, you'll create a delicious and addictive side dish in no time.
Why Try Lightly Salted 'Minute' Cucumbers?
Quick pickling locks in freshness and creates a vibrant mix of flavors. These cucumbers are perfect for summer picnics, a refreshing snack, or to pair with any hearty main course. Plus, the process is quick and fuss-free—ideal for busy days or unexpected guests.
Ingredients You'll Need
- 750 grams cucumbers (small, firm varieties are best)
- 1 bunch fresh dill
- 5 cloves garlic
- 1 teaspoon salt
- 1/3 teaspoon each of turmeric, paprika, black pepper, and coriander
This flexible recipe allows for substitutions based on the herbs and spices you have at home. The outcome is always a burst of flavor that livens up any meal.
Step-by-Step Preparation
- Wash and trim the cucumbers. If large, cut into sticks or rounds; if small, leave them whole for extra crunch.
- Slice the garlic thinly and roughly chop the dill.
- In a large bowl, combine cucumbers, garlic, and dill. Sprinkle salt and all the spices evenly over the cucumbers.
- Mix everything thoroughly with your hands, gently massaging to help the flavors penetrate and kickstart the pickling process.
- Let the mixture sit at room temperature for at least 30 minutes, stirring occasionally. After half an hour, your cucumbers will be lightly salted and ready to enjoy!
- For bolder flavor, refrigerate for 1-2 extra hours—they'll stay crisp and taste even better.
Serving and Customization Tips
Serve your cucumbers as a zesty appetizer, a tangy side for grilled meats, or on top of your favorite sandwich. They pair nicely with rye bread and cheese for a quick snack. Keep leftovers in the fridge for up to two days—but they're so tasty, they rarely last that long!
Feel free to experiment: add chili flakes for heat, swap dill for parsley or cilantro, or a splash of apple cider vinegar for more tang.
Final Thoughts
Once you try this quick recipe, you'll be making it all summer long—crisp, refreshing, and full of flavor. These cucumbers will become a favorite at your table, just as they have for my family.
Source: https://recepten.servi.tn/licht-gezouten-komkommers-minute-mijn-man-vraagt-alleen-om-dit-recept/