If you're in search of a crowd-pleasing dish that combines the finest flavors of vegetables and ham in a comforting pastry, look no further than this savory zucchini, onion, and ham tart. Ideal as a centerpiece for brunch or a convenient snack for work, this tart checks all the boxes.

Ingredients You'll Need

For the crust:

  • 300g all-purpose flour
  • 8 tablespoons unsalted butter (cold, diced)
  • 1/2 teaspoon salt
  • 1 egg

For the filling:

  • 2 eggs
  • 100 ml milk
  • Salt and pepper to taste
  • 1 medium zucchini (sliced thinly)
  • 1 medium onion (sliced thinly)
  • 100g cooked ham (chopped)
  • 80g cheese (cheddar, gruyere, or your favorite)

How to Prepare the Tart

Making the Crust

  1. Mix the dough: In a large bowl, combine the flour, cold butter, and salt. Use your fingers or a pastry cutter to blend until the mixture resembles fine breadcrumbs. Add the egg and mix until a soft, smooth dough forms.
  2. Chill: Wrap the dough in plastic wrap and let it chill in the refrigerator for at least 30 minutes. This helps develop a flaky, tender texture.

Preparing the Filling

  1. Pre-cook the vegetables: In a skillet over medium heat, sauté the sliced onion in a tablespoon of olive oil until softened and translucent (about 5 minutes). Add the zucchini and cook for an additional 3-4 minutes, just until slightly tender. Season lightly with salt and pepper.
  2. Whisk the egg mixture: In a bowl, whisk together 2 eggs with the milk. Season with salt and pepper. Optionally, add a pinch of nutmeg for extra flavor.

Assembling and Baking

  1. Roll out the dough: Dust a surface lightly with flour and roll out your dough to fit your tart tin (about 24cm). Gently press it into the tin and prick the base with a fork.
  2. Layer the filling: Spread the cooked onion and zucchini evenly over the base, followed by the chopped ham and then scatter over your grated or sliced cheese.
  3. Pour in the custard: Carefully pour the egg and milk mixture over the filling, making sure it spreads evenly.
  4. Bake: Preheat the oven to 180°C (350°F). Bake the tart for 30-40 minutes, or until the filling is set and the top is golden and bubbling.
  5. Cool and serve: Allow the tart to rest for 10 minutes before slicing. Serve warm or at room temperature with a crisp salad.

Why You'll Love This Recipe

The combination of creamy eggs, melty cheese, salty ham, and the subtle sweetness from sautéed onions and fresh zucchini makes every bite satisfying. The butter-rich crust adds a delightful crunch, making this tart irresistible for both kids and adults.

This recipe is versatile: experiment by adding roasted red peppers, mushrooms, or swapping ham for smoked turkey! And since it keeps well, you can prepare it ahead for next day lunches or parties.

Tips for Success

  • For extra flavor, try using smoked or aged cheese.
  • Blind bake the crust for 10 minutes before adding the filling if you want a super crisp base.
  • Leftovers can be wrapped and stored in the refrigerator for up to three days.

Give this zucchini, onion, and ham tart a try and let your kitchen fill with savory aromas. Bon appétit!

Source: https://recepten.servi.tn/gezouten-courgette-ui-en-ham-het-smakelijke-recept-om-te-proberen-2/