If you're looking for a dish that will win over everyone at your dinner table, try this amazing Shrimp and Crab Cajun Alfredo. In our house, it quickly became a family favorite—especially for special occasions, but honestly, it's so delicious we find excuses to make it all the time. The magic really is in the combination of rich Southern flavors, gently spicy Cajun seasoning, plump shrimp, sweet crab, and a decadent, creamy Alfredo sauce. Every bite feels like a celebration and a treat!

Layers of Southern Flavor

At its heart, this recipe is all about bringing together the classic comfort of Alfredo pasta with the bold spices that are the hallmark of Cajun cooking. The Cajun seasoning wakes up the Alfredo sauce, giving it a subtle heat and smoky depth without overwhelming the sweet, delicate seafood.

This meal pairs beautifully with a crisp green salad or lightly steamed broccoli, which helps balance out the rich sauce. Don't forget the bread—garlic toast or a crusty baguette is perfect for soaking up every bit of that Alfredo. For the main course, serve it over fettuccine or creamy mashed potatoes for ultimate comfort food bliss.

Cajun Shrimp & Crab Alfredo

Serves: 4 to 6

Ingredients

  • 500 grams (about 1 pound) peeled shrimp
  • 200 grams (about 7 oz) crab meat (real or imitation), drained and shredded
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, finely chopped
  • 400 ml (about 1 2/3 cups) heavy cream
  • 100 grams (about 1 cup) grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: chopped parsley, fettuccine, mashed potatoes, salad, or steamed broccoli

Instructions

  1. Toss the shrimp with 1 tablespoon of Cajun seasoning in a medium bowl.
  2. Heat the olive oil in a large skillet over medium-high. Add the shrimp and sauté for 2-3 minutes until pink and just cooked. Remove and set aside.
  3. Reduce the heat to medium, melt the butter in the skillet, and gently cook the garlic.
  4. Pour in the heavy cream and remaining Cajun seasoning. Let simmer and thicken for 2-3 minutes.
  5. Add the Parmesan cheese and stir until the sauce is smooth. Season with salt and black pepper.
  6. Return the crab meat and cooked shrimp to the pan. Warm everything through for 2-3 minutes.
  7. Serve over fettuccine or mashed potatoes, garnish with parsley if you like.

Tips & Variations

  • For a lighter version, try half and half instead of heavy cream.
  • Add a pinch of cayenne or red pepper flakes for extra heat.
  • If you don't have shrimp, try grilled chicken or sautéed mushrooms for a different twist.

This Cajun Alfredo will bring a little taste of New Orleans to your table, and just like my husband, your family will be asking for seconds! Whether you want to bring the taste of New Orleans to your kitchen or simply indulge in a little comfort food magic, this shrimp and crab Cajun Alfredo will never disappoint.

Source: https://recepten.servi.tn/mijn-man-raakt-nooit-uitgekeken-op-dit-recept-hij-vraagt-altijd-om-meer/