Are you searching for the ultimate comfort food that merges your love of pizza with the heartiness of a casserole? Look no further! Our Meat Lover's Pizza Casserole is the perfect combination for anyone who can't get enough of the delicious, meaty flavors typically found on a supreme pizza. Baked until golden and bubbling, this casserole is loaded with gooey cheese, zesty sauce, and spicy meats—sure to please any pizza enthusiast!
Ingredients that bring the pizzeria home
This casserole takes all your favorite pizza toppings and brings them together in one magnificent dish. Here's what you'll need:
- 450 grams Italian sausage (crumbled)
- 450 grams ground beef
- 250 grams sliced pepperoni
- 680 grams marinara sauce (or your favorite pizza sauce)
- 470 grams penne pasta (or any short pasta you prefer)
- 500 grams grated mozzarella cheese
- 120 grams grated Parmesan cheese
- Optional: diced onions, sliced bell peppers, or chopped mushrooms for extra flavor
Step-by-step instructions
- Preheat and prep: Preheat your oven to 180°C (350°F). Grease a large casserole dish or baking pan.
- Cook the pasta: In a large pot, cook the penne pasta according to package directions, but stop 2 minutes before al dente. Drain and set aside.
- Prepare the meat mixture: In a large skillet, cook the Italian sausage and ground beef over medium-high heat until browned. Drain off any excess fat. If using onions or peppers, sauté them in the pan until soft.
- Combine with sauce: Pour in the marinara sauce and stir to combine. Add in half the pepperoni slices. Let the mixture simmer for about 5 minutes.
- Assemble the casserole: In your prepared casserole dish, layer half the cooked penne, topped with half the meat sauce, mozzarella, and Parmesan cheese. Repeat with another layer. Finish with a final layer of cheese and remaining pepperoni on top for a pizzeria-style look.
- Bake to perfection: Bake uncovered for 20–30 minutes or until the cheese is bubbly and golden. Let rest a few minutes before serving so you get those perfect cheesy portions!
A casserole for any occasion
This crowd-pleasing recipe is not just for family dinners. It's ideal for potlucks, gatherings, game nights, or anytime you want to serve up something filling and fun. Feel free to customize it with your preferred vegetables, different Italian meats, or even extra cheese if you're a true cheese lover!
Tips for the perfect pizza casserole
- Extra crunch: Add a handful of crushed garlic croutons or toasted breadcrumbs on top before baking.
- Spicy twist: Toss in some red pepper flakes or sliced jalapeños for heat.
- Freezer friendly: Assemble and freeze before baking—just thaw and bake for a quick weeknight meal.
Discover the magic of homemade pizza in casserole form and enjoy the savory flavors in each bite. Whether you're feeding a family or prepping for a party, this Meat Lover's Pizza Casserole will quickly become a favorite at your table!